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  1. HOME
  2. FOOD

  • Appetizer

    • Salmon Carappcio

      Salmon Carappcio

      1012 jpy(税込)

      Carpaccio made with domestic salmon.

      1/10

      Salmon Carappcio

      Salmon Carappcio

      1012 jpy(税込)

      Carpaccio made with domestic salmon.

    • Octopus and orange salad

      Octopus and orange salad

      1078 jpy(税込)

      Octopus and orange carpaccio with homemade orange dressing and orange peel for a refreshing aroma and flavor.

      1/10

      Octopus and orange salad

      Octopus and orange salad

      1078 jpy(税込)

      Octopus and orange carpaccio with homemade orange dressing and orange peel for a refreshing aroma and flavor.

    • Soft-boiled egg (sashimi style) and spinach salad

      ¥ 770(税込)

      This delicious and recommended salad features "sashimi eggs" from Tondabayashi Teranishi Poultry Farm, the No. 1 egg producer at the Osaka Egg Competition, tossed with spinach and a hot dressing.

      1/10

      Soft-boiled egg (sashimi style) and spinach salad

      ¥ 770(税込)

      This delicious and recommended salad features "sashimi eggs" from Tondabayashi Teranishi Poultry Farm, the No. 1 egg producer at the Osaka Egg Competition, tossed with spinach and a hot dressing.

    • Cherry mozzarella and cherry tomato caprese with baguette

      Cherry mozzarella and cherry tomato caprese with baguette

      1078 jpy(税込)

      Bite-sized mozzarella in a caprese style.Serve on a baguette.

      1/10

      Cherry mozzarella and cherry tomato caprese with baguette

      Cherry mozzarella and cherry tomato caprese with baguette

      1078 jpy(税込)

      Bite-sized mozzarella in a caprese style.Serve on a baguette.

    • Edamame Peperoncino

      Edamame Peperoncino

      ¥ 660(税込)

      A simple dish that combines edamame soybeans with peperoncino.(Plain also available)

      1/10

      Edamame Peperoncino

      Edamame Peperoncino

      ¥ 660(税込)

      A simple dish that combines edamame soybeans with peperoncino.(Plain also available)

    • Low-temperature cooking! Seared Satsuma Chiran chicken breast

      Low-temperature cooking! Seared Satsuma Chiran chicken breast

      1012 jpy(税込)

      This exquisite dish is made by marinating Chiran chicken in salt koji and cooking it at low temperature until it is moist and tender.Served with Kyushu sweet soy sauce and condiments.Limited to four meals per day.

      1/10

      Low-temperature cooking! Seared Satsuma Chiran chicken breast

      Low-temperature cooking! Seared Satsuma Chiran chicken breast

      1012 jpy(税込)

      This exquisite dish is made by marinating Chiran chicken in salt koji and cooking it at low temperature until it is moist and tender.Served with Kyushu sweet soy sauce and condiments.Limited to four meals per day.

    • pickles

      pickles

      550 yen(税込)

      Vegetable pickles made with shio koji and apple cider vinegar.

      1/10

      pickles

      pickles

      550 yen(税込)

      Vegetable pickles made with shio koji and apple cider vinegar.

    • Chestnut pork sausage and chorizo platter with curry dip

      Chestnut pork sausage and chorizo platter with curry dip

      1078 jpy(税込)

      Enjoy the slightly sweet chestnut pork and flavorful sausage and chorizo with curry dip.(2 sausages and 2 chorizo pieces)

      1/10

      Chestnut pork sausage and chorizo platter with curry dip

      Chestnut pork sausage and chorizo platter with curry dip

      1078 jpy(税込)

      Enjoy the slightly sweet chestnut pork and flavorful sausage and chorizo with curry dip.(2 sausages and 2 chorizo pieces)

  • Grilled

    • Pork belly (150g) with wasabi ponzu sauce and condiments

      Pork belly (150g) with wasabi ponzu sauce and condiments

      1100 yen(税込)

      Pork belly is slow-cooked at 78°C for 2 hours.Pan-fry them until crispy, then serve with wasabi, ponzu sauce, and other condiments for an exquisite taste.

      1/10

      Pork belly (150g) with wasabi ponzu sauce and condiments

      Pork belly (150g) with wasabi ponzu sauce and condiments

      1100 yen(税込)

      Pork belly is slow-cooked at 78°C for 2 hours.Pan-fry them until crispy, then serve with wasabi, ponzu sauce, and other condiments for an exquisite taste.

    • Bone-in chicken thigh confit (1 piece) [Limited to 4 pieces per day]

      Bone-in chicken thigh confit (1 piece) [Limited to 4 pieces per day]

      1100 yen(税込)

      Marinate with herbs and cook slowly at low temperature for 1 hour.This is a moist and soft product recommended by the store manager.

      1/10

      Bone-in chicken thigh confit (1 piece) [Limited to 4 pieces per day]

      Bone-in chicken thigh confit (1 piece) [Limited to 4 pieces per day]

      1100 yen(税込)

      Marinate with herbs and cook slowly at low temperature for 1 hour.This is a moist and soft product recommended by the store manager.

    • Grilled steak made with Awaji beef [Limited to 5 servings per day] 150g/300g

      Grilled steak made with Awaji beef [Limited to 5 servings per day] 150g/300g

      2180 yen / 4180 yen (tax included)

      We used the tender sirloin cut, ideal for steaks, and cooked it at a low temperature before serving it as a grilled steak.

      1/10

      Grilled steak made with Awaji beef [Limited to 5 servings per day] 150g/300g

      Grilled steak made with Awaji beef [Limited to 5 servings per day] 150g/300g

      2180 yen / 4180 yen (tax included)

      We used the tender sirloin cut, ideal for steaks, and cooked it at a low temperature before serving it as a grilled steak.

  • Fried food

    • Juicy shrimp tossed in aurora sauce

      Juicy shrimp tossed in aurora sauce

      990 yen(税込)

      Dream Heart's most popular menu item is back at Auguri!!

      1/10

      Juicy shrimp tossed in aurora sauce

      Juicy shrimp tossed in aurora sauce

      990 yen(税込)

      Dream Heart's most popular menu item is back at Auguri!!

    • Fried Chicken (Doriha style)

      Fried Chicken (Doriha style)

      726 yen(税込)

      These fried chicken pieces have a crispy yet juicy coating that makes them delicious.

      1/10

      Fried Chicken (Doriha style)

      Fried Chicken (Doriha style)

      726 yen(税込)

      These fried chicken pieces have a crispy yet juicy coating that makes them delicious.

    • Fried potato

      Fried potato

      506 yen(税込)

      It's recommended as a light snack to go with alcohol.

      1/10

      Fried potato

      Fried potato

      506 yen(税込)

      It's recommended as a light snack to go with alcohol.

    • Domestic beef and Touya croquettes

      Domestic beef and Touya croquettes

      715 yen(税込)

      This is an exquisite croquette made with specially selected potatoes [Touya (Kousaku)] delivered directly from the farm.

      1/10

      Domestic beef and Touya croquettes

      Domestic beef and Touya croquettes

      715 yen(税込)

      This is an exquisite croquette made with specially selected potatoes [Touya (Kousaku)] delivered directly from the farm.

    • Spring rolls with stretchy mozzarella and mashed shrimp

      Spring rolls with stretchy mozzarella and mashed shrimp

      600 yen(税込)

      These cheese spring rolls feature stretchy mozzarella and delicious minced shrimp, creating a flavor reminiscent of gyoza filling.

      1/10

      Spring rolls with stretchy mozzarella and mashed shrimp

      Spring rolls with stretchy mozzarella and mashed shrimp

      600 yen(税込)

      These cheese spring rolls feature stretchy mozzarella and delicious minced shrimp, creating a flavor reminiscent of gyoza filling.

    • Minced meat cutlet with hand-kneaded cabbage

      Minced meat cutlet with hand-kneaded cabbage

      759 yen(税込)

      This crispy mentsukatsu is topped with the delicious flavors of salted cabbage and onions, and is a masterpiece that the manager is proud of.

      1/10

      Minced meat cutlet with hand-kneaded cabbage

      Minced meat cutlet with hand-kneaded cabbage

      759 yen(税込)

      This crispy mentsukatsu is topped with the delicious flavors of salted cabbage and onions, and is a masterpiece that the manager is proud of.

  • Pizza

    • Prosciutto and Sashimi Egg Soft-boiled Egg Pizza

      Prosciutto and Sashimi Egg Soft-boiled Egg Pizza

      1606 yen(税込)

      This is a masterpiece that combines the rich flavor of tomato sauce, cheese, and prosciutto with the rich taste of sashimi egg.

      1/10

      Prosciutto and Sashimi Egg Soft-boiled Egg Pizza

      Prosciutto and Sashimi Egg Soft-boiled Egg Pizza

      1606 yen(税込)

      This is a masterpiece that combines the rich flavor of tomato sauce, cheese, and prosciutto with the rich taste of sashimi egg.

    • Margherita Pizza

      Margherita Pizza

      1430 yen(税込)

      A standard pizza made with mozzarella, tomato, and basil.

      1/10

      Margherita Pizza

      Margherita Pizza

      1430 yen(税込)

      A standard pizza made with mozzarella, tomato, and basil.

    • Bolognese and mozzarella pizza

      Bolognese and mozzarella pizza

      1606 yen(税込)

      A pizza topped with rich, homemade meat sauce and mozzarella.

      1/10

      Bolognese and mozzarella pizza

      Bolognese and mozzarella pizza

      1606 yen(税込)

      A pizza topped with rich, homemade meat sauce and mozzarella.

    • A Japanese-Western pizza with plenty of domestic beef tendon and burdock root toppings

      A Japanese-Western pizza with plenty of domestic beef tendon and burdock root toppings

      1606 yen(税込)

      A Japanese-Western pizza made with tender beef tendon and burdock stir-fry, tomato sauce and cheese.

      1/10

      A Japanese-Western pizza with plenty of domestic beef tendon and burdock root toppings

      A Japanese-Western pizza with plenty of domestic beef tendon and burdock root toppings

      1606 yen(税込)

      A Japanese-Western pizza made with tender beef tendon and burdock stir-fry, tomato sauce and cheese.

  • Pasta & Stone-Grilled Risotto *Large portion of pasta +250 yen (tax included) *Other pasta options are available, please ask our staff.

    • Carbonara topped with a soft-boiled egg (sashimi-grade egg)

      Carbonara topped with a soft-boiled egg (sashimi-grade egg)

      1430 yen(税込)

      This carbonara uses the delicious and rich "sashimi eggs" from Teranishi Poultry Farm.

      1/10

      Carbonara topped with a soft-boiled egg (sashimi-grade egg)

      Carbonara topped with a soft-boiled egg (sashimi-grade egg)

      1430 yen(税込)

      This carbonara uses the delicious and rich "sashimi eggs" from Teranishi Poultry Farm.

    • Octopus Arrabbiata

      Octopus Arrabbiata

      1430 yen(税込)

      This is pasta with boiled octopus and a spicy tomato sauce.

      1/10

      Octopus Arrabbiata

      Octopus Arrabbiata

      1430 yen(税込)

      This is pasta with boiled octopus and a spicy tomato sauce.

    • Bolognese and eggplant

      Bolognese and eggplant

      1430 yen(税込)

      Pasta with homemade meat sauce and eggplant (Osaka eggplant is used depending on the season).

      1/10

      Bolognese and eggplant

      Bolognese and eggplant

      1430 yen(税込)

      Pasta with homemade meat sauce and eggplant (Osaka eggplant is used depending on the season).

    • BLT Pasta

      BLT Pasta

      ¥ 1320(税込)

      This is an oil-based pasta dish containing bacon, lettuce, and tomatoes.

      1/10

      BLT Pasta

      BLT Pasta

      ¥ 1320(税込)

      This is an oil-based pasta dish containing bacon, lettuce, and tomatoes.

    • Stone-grilled risotto with beef tendon in arrabiata sauce

      Stone-grilled risotto with beef tendon in arrabiata sauce

      ¥ 1320(税込)

      This delicious stone-grilled risotto features beef tendons that have been tenderized under pressure, combined with a spicy tomato sauce.

      1/10

      Stone-grilled risotto with beef tendon in arrabiata sauce

      Stone-grilled risotto with beef tendon in arrabiata sauce

      ¥ 1320(税込)

      This delicious stone-grilled risotto features beef tendons that have been tenderized under pressure, combined with a spicy tomato sauce.

    • Stone-grilled risotto topped with a soft-boiled egg (sashimi-grade egg)

      Stone-grilled risotto topped with a soft-boiled egg (sashimi-grade egg)

      ¥ 1210(税込)

      We used bacon and buttered rice to create a creamy, stone-baked risotto.For a change of flavor, try adding "Yuzukarin" (a type of citrus-based seasoning).The store manager recommends it.

      1/10

      Stone-grilled risotto topped with a soft-boiled egg (sashimi-grade egg)

      Stone-grilled risotto topped with a soft-boiled egg (sashimi-grade egg)

      ¥ 1210(税込)

      We used bacon and buttered rice to create a creamy, stone-baked risotto.For a change of flavor, try adding "Yuzukarin" (a type of citrus-based seasoning).The store manager recommends it.

  • dessert

    • Moero Chocolat

      Moero Chocolat

      ¥ 660(税込)

      This is a cold yet hot dessert consisting of a hot chocolate cake similar to fondant au chocolat topped with vanilla ice cream.

      1/10

      Moero Chocolat

      Moero Chocolat

      ¥ 660(税込)

      This is a cold yet hot dessert consisting of a hot chocolate cake similar to fondant au chocolat topped with vanilla ice cream.

    • Sashimi Egg Crème Brûlée

      Sashimi Egg Crème Brûlée

      605 yen(税込)

      Crème brûlée with vanilla ice cream: 650 yen (tax included) / A rich cream pudding made with "sashimi eggs" from Teranishi Poultry Farm.

      1/10

      Sashimi Egg Crème Brûlée

      Sashimi Egg Crème Brûlée

      605 yen(税込)

      Crème brûlée with vanilla ice cream: 650 yen (tax included) / A rich cream pudding made with "sashimi eggs" from Teranishi Poultry Farm.

    • Soft gelato (vanilla, chocolate, limited flavor)

      Soft gelato (vanilla, chocolate, limited flavor)

      550 yen(税込)

      Enjoy our delicious soft gelato in a waffle cone.

      1/10

      Soft gelato (vanilla, chocolate, limited flavor)

      Soft gelato (vanilla, chocolate, limited flavor)

      550 yen(税込)

      Enjoy our delicious soft gelato in a waffle cone.

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.