イタリアンバル　Auguri

This is a power salad made with duck meat cooked at low temperature until it is moist and tender, and combined with orange.Nuts and homemade dressing are the perfect match.

Carpaccio made with domestic salmon.The cherry tomatoes are peeled to make them easier to eat, and are turned into honey tomatoes.

This excellent dish combines black edamame with peperoncino and goes well with both beer and wine.We also offer plain edamame, but there are many people who prefer the taste, so please feel free to choose.

A carpaccio with a refreshing aroma and flavor, made with octopus, fresh oranges and homemade orange dressing.

Bite-sized mozzarella and honey-pickled cherry tomatoes create a sweet and sour dish, tossed in fresh basil and Genoa sauce, perfect with wine.

These pickles are made with shio-koji and apple cider vinegar.

We use pork that has a light, refreshing meaty flavor and sweetness.It goes perfectly with our special curry dip.This is an excellent dish that goes well with beer and red wine.

Chiran chicken is marinated in salt koji and cooked at low temperature to make it moist and tender.

This is an excellent dish that combines the crunchy taste of yam with yuzu soy sauce and the tangy, fragrant "Yuzu Karin."Doriha's popular menu is back!

The tender cut of beef known as "Kainomi" is perfect for steak and is slow-cooked to create a grilled steak.150g 1,716 yen 300g 3,410 yen

The low-temperature cooked pork loin goes perfectly with the lemon-flavored onion sauce! We also recommend adding yuzu karin if you like.

This mild stone-baked risotto combines bacon and butter rice with added cheese and is topped with raw egg.It is served on a hot stone, so it stays piping hot even if you eat it straight away.You can also serve the risotto on a hot stone and let it scorch before eating.This is a highly recommended item to pair with another dish.

This is the second in our series, where we have started serving piping hot pork and risotto on a hot stone, with the aim of allowing our customers to enjoy it while it's still hot.This highly popular risotto is made with a spicy tomato sauce and beef tendons that have been softened under pressure, and is spicy, hot, and delicious.

Auguri's popular grilled king oyster mushrooms in butter and soy sauce are back, delivered directly from Kitamura Mushroom Garden in Tottori Prefecture! Please enjoy their thick, delicious flavor.

This curry doria is delicious for both adults and children.

Dream Heart's most popular menu item is back at Auguri!!

This is a special dish created by the manager that brings out the flavor of juicy minced cutlet, salted cabbage, and onions.

This fried chicken has a delicious crispy and juicy batter.

It's recommended as a light snack to go with alcohol.

This is an exquisite croquette made with carefully selected potatoes [Touya (Koushu)] delivered directly from the farmers.

This dish is made with sardines from Tottori prefecture, prepared in an Italian style fry style.Cheese, parsley and basil are added to the breadcrumbs and then fried.

This Japanese-Western pizza is made with domestic beef tendon cooked under pressure until tender, seasoned with burdock root stir-fried with tomato sauce and cheese.

This is a manager's recommended dish that is marinated with herbs and cooked at low temperature for three hours to give it a moist and tender taste.

The low-temperature cooked pork loin is paired with an excellent lemony onion sauce.Please squeeze the lemon and yuzu karin juice that are served with the dish on the side to your liking and enjoy.Recommended by the store manager.

The unique flavor of the in-season cherry shrimp and the crunchy texture of the arugula are addictive! Only five servings are available per day, so be sure to get yours early.

This is a chanpuru made with colorful peppers from Mobueko Farm, sausage, bitter melon, and raw egg.

This is a recommended B-grade gourmet dish of stir-fried horumon wrapped in sashimi egg and topped with cheese sauce.

We use Torikai eggplant, a traditional Naniwa vegetable, topped with green onion miso and cheese and baked it in the oven.

This ajillo contains raw eggs from Teranishi Poultry Farm, and it's not just a delicious ajillo! When you crack the egg, it mixes with the oil and is incredibly delicious!

This is a masterpiece that combines tomato sauce, cheese, and prosciutto with the rich flavor of sashimi egg.

A standard pizza made with mozzarella, tomato and basil.

Pizza with tomato sauce, cheese, eggplant (Osaka eggplant is used depending on the season) and anchovies.

A pizza made with richly flavored homemade meat sauce and mozzarella.

This carbonara dish uses delicious, rich sashimi eggs from Teranisi Poultry Farm.Dream Heart's popular menu is back!

Pasta with boiled octopus and spicy tomato sauce.

Pasta with homemade meat sauce and eggplant (Osaka eggplant is used depending on the season).

An oil-based pasta dish containing bacon, lettuce, and tomato.

This is a cold yet hot dessert consisting of a hot chocolate cake similar to fondant au chocolat topped with vanilla ice cream.

This is a rich cream pudding made with sashimi eggs from Teranisi Poultry Farm.

Enjoy delicious soft gelato in a waffle cone.