FOOD | イタリアンバル　Auguri　富田林

Appetizer
- Salmon Carappcio
  1012 jpy(税込)
  Carpaccio made with domestic salmon.
  1/10
  Salmon Carappcio
  1012 jpy(税込)
  Carpaccio made with domestic salmon.
- Octopus and orange salad
  1078 jpy(税込)
  Octopus and orange carpaccio with homemade orange dressing and orange peel for a refreshing aroma and flavor.
  1/10
  Octopus and orange salad
  1078 jpy(税込)
  Octopus and orange carpaccio with homemade orange dressing and orange peel for a refreshing aroma and flavor.
- Low-Temperature Cooked Duck Salad with Orange Balsamic Dressing
  1386 jpy(税込)
  This power salad is made with duck meat cooked at low temperature until it is moist and tender, and combined with orange.The nuts and homemade dressing are a perfect match.
  1/10
  Low-Temperature Cooked Duck Salad with Orange Balsamic Dressing
  1386 jpy(税込)
  This power salad is made with duck meat cooked at low temperature until it is moist and tender, and combined with orange.The nuts and homemade dressing are a perfect match.
- Cherry mozzarella and cherry tomato caprese with baguette
  1078 jpy(税込)
  Bite-sized mozzarella in a caprese style.Serve on a baguette.
  1/10
  Cherry mozzarella and cherry tomato caprese with baguette
  1078 jpy(税込)
  Bite-sized mozzarella in a caprese style.Serve on a baguette.
- Edamame Peperoncino
  ¥ 660(税込)
  A simple dish that combines edamame soybeans with peperoncino.(Plain also available)
  1/10
  Edamame Peperoncino
  ¥ 660(税込)
  A simple dish that combines edamame soybeans with peperoncino.(Plain also available)
- Low-temperature cooking! Seared Satsuma Chiran chicken breast
  1012 jpy(税込)
  This exquisite dish is made by marinating Chiran chicken in salt koji and cooking it at low temperature until it is moist and tender.Served with Kyushu sweet soy sauce and condiments.Limited to four meals per day.
  1/10
  Low-temperature cooking! Seared Satsuma Chiran chicken breast
  1012 jpy(税込)
  This exquisite dish is made by marinating Chiran chicken in salt koji and cooking it at low temperature until it is moist and tender.Served with Kyushu sweet soy sauce and condiments.Limited to four meals per day.
- pickles
  550 yen(税込)
  Vegetable pickles made with shio koji and apple cider vinegar.
  1/10
  pickles
  550 yen(税込)
  Vegetable pickles made with shio koji and apple cider vinegar.
- Chestnut pork sausage and chorizo platter with curry dip
  1078 jpy(税込)
  Enjoy the slightly sweet chestnut pork and flavorful sausage and chorizo with curry dip.(2 sausages and 2 chorizo pieces)
  1/10
  Chestnut pork sausage and chorizo platter with curry dip
  1078 jpy(税込)
  Enjoy the slightly sweet chestnut pork and flavorful sausage and chorizo with curry dip.(2 sausages and 2 chorizo pieces)
Grilled
- Stir-fried offal, sashimi rolled in egg, and cheese sauce
  ¥ 1320(税込)
  This is a B-grade gourmet dish recommended by the manager, consisting of stir-fried offal wrapped in sashimi egg and topped with cheese sauce.
  1/10
  Stir-fried offal, sashimi rolled in egg, and cheese sauce
  ¥ 1320(税込)
  This is a B-grade gourmet dish recommended by the manager, consisting of stir-fried offal wrapped in sashimi egg and topped with cheese sauce.
- Bone-in chicken thigh confit (1 piece) [Limited to 4 pieces per day]
  1100 yen(税込)
  Marinate with herbs and cook slowly at low temperature for 1 hour.This is a moist and soft product recommended by the store manager.
  1/10
  Bone-in chicken thigh confit (1 piece) [Limited to 4 pieces per day]
  1100 yen(税込)
  Marinate with herbs and cook slowly at low temperature for 1 hour.This is a moist and soft product recommended by the store manager.
- Grilled beef steak [Limited to 5 servings per day] 150g/300g
  1716 yen/3410 yen (tax included)
  The tender cut of beef chisel, which is perfect for steak, is cooked at low temperature and then grilled.
  1/10
  Grilled beef steak [Limited to 5 servings per day] 150g/300g
  1716 yen/3410 yen (tax included)
  The tender cut of beef chisel, which is perfect for steak, is cooked at low temperature and then grilled.
- Grilled domestic pork loin with devil's onion sauce
  ¥ 820(税込)
  The low-temperature cooked pork loin is perfectly paired with the lemony onion sauce! We also recommend adding yuzu karin to your liking.
  1/10
  Grilled domestic pork loin with devil's onion sauce
  ¥ 820(税込)
  The low-temperature cooked pork loin is perfectly paired with the lemony onion sauce! We also recommend adding yuzu karin to your liking.
- Jumbo king oyster mushrooms from Tottori prefecture grilled with butter and soy sauce
  924 yen(税込)
  Auguri's popular grilled king oyster mushrooms in butter and soy sauce are back, delivered directly from Kitamura Mushroom Garden in Tottori Prefecture! Please enjoy their thick, delicious flavor.
  1/10
  Jumbo king oyster mushrooms from Tottori prefecture grilled with butter and soy sauce
  924 yen(税込)
  Auguri's popular grilled king oyster mushrooms in butter and soy sauce are back, delivered directly from Kitamura Mushroom Garden in Tottori Prefecture! Please enjoy their thick, delicious flavor.
- Oven-baked Torikai eggplant and green onion miso cheese
  ¥ 820(税込)
  We use Torikai eggplant, a traditional Naniwa vegetable, topped with green onion miso and cheese and baked it in the oven.
  1/10
  Oven-baked Torikai eggplant and green onion miso cheese
  ¥ 820(税込)
  We use Torikai eggplant, a traditional Naniwa vegetable, topped with green onion miso and cheese and baked it in the oven.
- Grilled Chinese yam with yuzu soy sauce and yuzu karin
  836 jpy(税込)
  This exquisite dish combines the crunchy taste of nagaimo with yuzu soy sauce and the spicy, fragrant "Yuzu Kararin."Popular Doriha menu items are back!
  1/10
  Grilled Chinese yam with yuzu soy sauce and yuzu karin
  836 jpy(税込)
  This exquisite dish combines the crunchy taste of nagaimo with yuzu soy sauce and the spicy, fragrant "Yuzu Kararin."Popular Doriha menu items are back!
Fried food
- Juicy shrimp tossed in aurora sauce
  990 yen(税込)
  Dream Heart's most popular menu item is back at Auguri!!
  1/10
  Juicy shrimp tossed in aurora sauce
  990 yen(税込)
  Dream Heart's most popular menu item is back at Auguri!!
- Deep fried chicken Doriha style
  ¥ 660(税込)
  This fried chicken has a delicious crispy and juicy batter.
  1/10
  Deep fried chicken Doriha style
  ¥ 660(税込)
  This fried chicken has a delicious crispy and juicy batter.
- Fried potato
  506 yen(税込)
  It's recommended as a light snack to go with alcohol.
  1/10
  Fried potato
  506 yen(税込)
  It's recommended as a light snack to go with alcohol.
- Domestic beef and Touya croquettes
  715 yen(税込)
  This is an exquisite croquette made with specially selected potatoes [Touya (Kousaku)] delivered directly from the farm.
  1/10
  Domestic beef and Touya croquettes
  715 yen(税込)
  This is an exquisite croquette made with specially selected potatoes [Touya (Kousaku)] delivered directly from the farm.
- Italian fried sargletta (sardine) (1 piece) - served with tartar sauce and salsa
  484 yen(税込)
  This dish is made with sardines from Tottori prefecture, fried in an Italian style.Cheese, parsley, and basil are mixed into the breadcrumbs and then deep-fried.
  1/10
  Italian fried sargletta (sardine) (1 piece) - served with tartar sauce and salsa
  484 yen(税込)
  This dish is made with sardines from Tottori prefecture, fried in an Italian style.Cheese, parsley, and basil are mixed into the breadcrumbs and then deep-fried.
- Minced meat cutlet with hand-kneaded cabbage
  759 yen(税込)
  This crispy mentsukatsu is topped with the delicious flavors of salted cabbage and onions, and is a masterpiece that the manager is proud of.
  1/10
  Minced meat cutlet with hand-kneaded cabbage
  759 yen(税込)
  This crispy mentsukatsu is topped with the delicious flavors of salted cabbage and onions, and is a masterpiece that the manager is proud of.
- Fried Hiroshima oysters (5 pieces)
  1130 yen(税込)
  Seasonal menu.Introducing fried oysters from Hiroshima Prefecture.It's delicious when eaten piping hot and blowing on it.Served with our homemade tartar sauce, please enjoy with plenty of dipping sauce.This is a masterpiece recommended by the store manager.
  1/10
  Fried Hiroshima oysters (5 pieces)
  1130 yen(税込)
  Seasonal menu.Introducing fried oysters from Hiroshima Prefecture.It's delicious when eaten piping hot and blowing on it.Served with our homemade tartar sauce, please enjoy with plenty of dipping sauce.This is a masterpiece recommended by the store manager.
- Fried Hiroshima oysters (3 pieces)
  ¥ 680(税込)
  Seasonal menu.Introducing fried oysters from Hiroshima Prefecture.It's delicious when eaten piping hot and blowing on it.Served with our homemade tartar sauce, please enjoy with plenty of dipping sauce.This is a masterpiece recommended by the store manager.
  1/10
  Fried Hiroshima oysters (3 pieces)
  ¥ 680(税込)
  Seasonal menu.Introducing fried oysters from Hiroshima Prefecture.It's delicious when eaten piping hot and blowing on it.Served with our homemade tartar sauce, please enjoy with plenty of dipping sauce.This is a masterpiece recommended by the store manager.
- Stretchy mozzarella cheese and pounded shrimp spring rolls
  550 yen(税込)
  These cheese spring rolls are made with stretchy mozzarella and delicious pounded shrimp, and have a taste similar to gyoza filling. You can order just one roll per plate.
  1/10
  Stretchy mozzarella cheese and pounded shrimp spring rolls
  550 yen(税込)
  These cheese spring rolls are made with stretchy mozzarella and delicious pounded shrimp, and have a taste similar to gyoza filling. You can order just one roll per plate.
Pizza
- Prosciutto and Sashimi Egg Soft-boiled Egg Pizza
  1606 yen(税込)
  This is a masterpiece that combines the rich flavor of tomato sauce, cheese, and prosciutto with the rich taste of sashimi egg.
  1/10
  Prosciutto and Sashimi Egg Soft-boiled Egg Pizza
  1606 yen(税込)
  This is a masterpiece that combines the rich flavor of tomato sauce, cheese, and prosciutto with the rich taste of sashimi egg.
- Margherita Pizza
  1430 yen(税込)
  A standard pizza made with mozzarella, tomato, and basil.
  1/10
  Margherita Pizza
  1430 yen(税込)
  A standard pizza made with mozzarella, tomato, and basil.
- Bolognese and mozzarella pizza
  1606 yen(税込)
  A pizza with deep-flavored homemade meat sauce and mozzarella.
  1/10
  Bolognese and mozzarella pizza
  1606 yen(税込)
  A pizza with deep-flavored homemade meat sauce and mozzarella.
- A Japanese-Western pizza with plenty of domestic beef tendon and burdock root toppings
  1606 yen(税込)
  A Japanese-Western pizza made with tender beef tendon and burdock stir-fry, tomato sauce and cheese.
  1/10
  A Japanese-Western pizza with plenty of domestic beef tendon and burdock root toppings
  1606 yen(税込)
  A Japanese-Western pizza made with tender beef tendon and burdock stir-fry, tomato sauce and cheese.
Pasta & Stone-baked Risotto *Extra large portion of pasta +250 yen *Other pasta options are also available, so please ask the staff
- Carbonara with sashimi and soft-boiled egg
  ¥ 1320(税込)
  This carbonara is made with delicious and rich sashimi eggs from Teranishi Poultry Farm.
  1/10
  Carbonara with sashimi and soft-boiled egg
  ¥ 1320(税込)
  This carbonara is made with delicious and rich sashimi eggs from Teranishi Poultry Farm.
- Octopus Arrabbiata
  1430 yen(税込)
  Pasta with boiled octopus and spicy tomato sauce.
  1/10
  Octopus Arrabbiata
  1430 yen(税込)
  Pasta with boiled octopus and spicy tomato sauce.
- Bolognese and eggplant
  1430 yen(税込)
  Pasta with homemade meat sauce and eggplant (Osaka eggplant is used depending on the season).
  1/10
  Bolognese and eggplant
  1430 yen(税込)
  Pasta with homemade meat sauce and eggplant (Osaka eggplant is used depending on the season).
- BLT Pasta
  ¥ 1320(税込)
  Oily pasta with bacon, lettuce, and tomato.
  1/10
  BLT Pasta
  ¥ 1320(税込)
  Oily pasta with bacon, lettuce, and tomato.
- Stone-baked risotto with beef tendon and Arrabbiata
  ¥ 1320(税込)
  This delicious stone-baked risotto combines pressure-tenderized beef tendon with a spicy tomato sauce.
  1/10
  Stone-baked risotto with beef tendon and Arrabbiata
  ¥ 1320(税込)
  This delicious stone-baked risotto combines pressure-tenderized beef tendon with a spicy tomato sauce.
- Stone-baked risotto topped with sashimi and soft-boiled egg
  1100 yen(税込)
  This creamy, stone-baked risotto is made with bacon and butter rice.To change the flavor, add some "Yuzu Kararin" and enjoy.Recommended by the store manager.
  1/10
  Stone-baked risotto topped with sashimi and soft-boiled egg
  1100 yen(税込)
  This creamy, stone-baked risotto is made with bacon and butter rice.To change the flavor, add some "Yuzu Kararin" and enjoy.Recommended by the store manager.
- Curry Doria Sashimi and Fried Egg
  1000 yen(税込)
  This curry doria is delicious for both adults and children.
  1/10
  Curry Doria Sashimi and Fried Egg
  1000 yen(税込)
  This curry doria is delicious for both adults and children.
dessert
- Moero Chocolat
  ¥ 660(税込)
  This is a cold yet hot dessert consisting of a hot chocolate cake similar to fondant au chocolat topped with vanilla ice cream.
  1/10
  Moero Chocolat
  ¥ 660(税込)
  This is a cold yet hot dessert consisting of a hot chocolate cake similar to fondant au chocolat topped with vanilla ice cream.
- Sashimi egg creme brulee
  ¥ 572(税込)
  Creme brulee topped with vanilla ice cream: 627 yen (tax included) / Rich cream pudding made with "sashimi eggs" from Teranishi Poultry Farm.
  1/10
  Sashimi egg creme brulee
  ¥ 572(税込)
  Creme brulee topped with vanilla ice cream: 627 yen (tax included) / Rich cream pudding made with "sashimi eggs" from Teranishi Poultry Farm.
- Soft gelato (vanilla or chocolate) each
  550 yen(税込)
  Enjoy delicious soft gelato in a waffle cone.
  1/10
  Soft gelato (vanilla or chocolate) each
  550 yen(税込)
  Enjoy delicious soft gelato in a waffle cone.

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

Appetizer

Salmon Carappcio

Octopus and orange salad

Low-Temperature Cooked Duck Salad with Orange Balsamic Dressing

Cherry mozzarella and cherry tomato caprese with baguette

Edamame Peperoncino

Low-temperature cooking! Seared Satsuma Chiran chicken breast

pickles

Chestnut pork sausage and chorizo platter with curry dip

Grilled

Stir-fried offal, sashimi rolled in egg, and cheese sauce

Bone-in chicken thigh confit (1 piece) [Limited to 4 pieces per day]

Grilled beef steak [Limited to 5 servings per day] 150g/300g

Grilled domestic pork loin with devil's onion sauce

Jumbo king oyster mushrooms from Tottori prefecture grilled with butter and soy sauce

Oven-baked Torikai eggplant and green onion miso cheese

Grilled Chinese yam with yuzu soy sauce and yuzu karin

Fried food

Juicy shrimp tossed in aurora sauce

Deep fried chicken Doriha style

Fried potato

Domestic beef and Touya croquettes

Italian fried sargletta (sardine) (1 piece) - served with tartar sauce and salsa

Minced meat cutlet with hand-kneaded cabbage

Fried Hiroshima oysters (5 pieces)

Fried Hiroshima oysters (3 pieces)

Stretchy mozzarella cheese and pounded shrimp spring rolls

Pizza

Prosciutto and Sashimi Egg Soft-boiled Egg Pizza

Margherita Pizza

Bolognese and mozzarella pizza

A Japanese-Western pizza with plenty of domestic beef tendon and burdock root toppings

Pasta & Stone-baked Risotto *Extra large portion of pasta +250 yen *Other pasta options are also available, so please ask the staff

Carbonara with sashimi and soft-boiled egg

Octopus Arrabbiata

Bolognese and eggplant

BLT Pasta

Stone-baked risotto with beef tendon and Arrabbiata

Stone-baked risotto topped with sashimi and soft-boiled egg

Curry Doria Sashimi and Fried Egg

dessert

Moero Chocolat

Sashimi egg creme brulee

Soft gelato (vanilla or chocolate) each

備考

Pasta & Stone-baked Risotto Extra large portion of pasta +250 yen Other pasta options are also available, so please ask the staff